- LACTOCEL has the ability to produce important digestive enzymes such as Protease and Amylase.
- LACTOCEL prevents the growth of harmful microorganisms in the shrimp’s intestines.
- LACTOCEL helps to quickly “heal” wounds and firm up muscle tissue thanks to its ability to produce the beneficial enzyme catalase.
- LACTOCEL enhances the immune system and limits viral disease infections by countering factors that inactivate the immune system in shrimp.
- LACTOCEL is in spore form, so it does not lose quality during storage or after opening the packaging for use.
- LACTOCEL contains Bacillus coagulans, a bacterium that is deemed safe for food by the U.S. Food and Drug Administration (FDA), QPS (UK), or GRAS. This is particularly beneficial for shrimp farms certified with Global GAP or Viet GaP.
